At best, results of proceeding on my own did not fulfill what I intended, even if it was intended for good. That was when misunderstandings, hurt feelings, wasted resources or wasted time often resulted, inevitably accompanied by a burden of guilt.
Tuesday, January 25, 2022
Learning from King David
At best, results of proceeding on my own did not fulfill what I intended, even if it was intended for good. That was when misunderstandings, hurt feelings, wasted resources or wasted time often resulted, inevitably accompanied by a burden of guilt.
Sunday, January 23, 2022
Attic Art
A spot-on post from a fellow blogger prompted my contemplation of "attic art."
Upon our move to a smaller home, we challenged ourselves: Abandon the urge to add more to all the lovely things we have accumulated in 50-plus years of marriage.
We have wonderful framed prints of Hubby's photos plus paintings by local artists and others we encountered on our travels.
Alas, most of the photos and original art we have collected now reside in our attic!
Our "downsized" home has more windows and French doors that make it feel like we are living in nature. The downside is that there is limited space for hanging art.
We do have room for three of our favorite paintings. We are at a stage in our lives where we are mostly content with that.
I have, however, found wall space for a few treasured family photos--on the wall above our washer and dryer.
I spend a lot of time in that small "laundry nook," and I love having those photos as company!
We are not alone in our art challenge.
Friends close to our age are having the same problem concerning beloved "attic art."
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Friday, January 21, 2022
Travel Challenges
Spectacular view
Hubby's Oct. 4, 2021, snapshot shows me stuck along a walkway above the Pacific Ocean. I had enjoyed the walk, the view and the atmosphere created by those wind battered trees.
But I confess. I was not up to the challenge presented by the route back down to our van.
I don't remember now how I actually made it up the walkway by myself. But I definitely remember the anxiety when I faced the downward trek. After Hubby snapped the pix above, he helped me back to our van.
We continued south encountering more coastal environments, communities and dwellings new and old. Some of what we observed was beautiful, some not so much, but all fascinating.
It is a good thing that Hubby loves being behind the wheel and driving. Since my 2011 hemorrhagic stroke, it is also good for our mutual enjoyment of travel that I can treasure seeing what comes next from my perch in our van.
Gone are the days when we fulfilled our mutual interest in getting out and experiencing everything up close on our jaunts. Thanks to my thoughtful spouse, though, we are still enjoying travel.
We are well aware that birthdays herald changes in our lives as we age. But we are also committed to Hubby's mantra, "We'll go as far as we can as long as we can."
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Tuesday, January 18, 2022
Changes
Carmel rest stop |
The selfie above of us resting is evidence of changes in our travel experiences as we have aged.
We have enjoyed visits to Carmel, California, numerous times in our travels though the years.
Some of our simple Carmel pleasures "back then" included
--ambling down Ocean Avenue,
--window shopping,
--occasionally buying,
--enjoying temperatures comfortably cooler than coastal Mississippi's heat and humidity,
--the food,
--the people.
On this trip, though, the stroll down Ocean Avenue was a challenge. I sat down at every bench I came to and even some stone walls along the sidewalk.
Window shopping was out. Keeping my eyes on the uneven sidewalk in order to maintain my balance was paramount. I found that even going into the shops was daunting.
Changes in elevation as well as those rough spots in sidewalks eliminated safe use of my rollator. I also tired quickly.
Hubby, however, had the greater challenge with me hanging on his arm.
The entire trek he kept me balanced so I wouldn't fall. He was a trooper. We eventually stopped at a restaurant with outdoor seating.
With a heater close by the temperature was just right. We were happily chowing down when the sun eased above the eatery's roofline and right into my eyes.
Owwwwwwwch! My eyes had turned extra light-sensitive more than three decades ago.
Hubby saved the day and our dining experience with the offer of his ball cap.
Thanks, Hubby!
Rested and refueled we headed uphill to our lodgings for the night. I needed one last rest stop. We shared a bench and conversation with a talkative 17-year-old.
He was gracious, spending part of his weekend Carmel visit answering our questions about his school, his life in the Carmel area and his dreams for the future. In turn, he quizzed us about our travels.
We completed the trek back to our motel room. After several nights of van camping, I enjoyed the amenities, especially a hot bath.
And the comfort of being able to snuggle up to Hubby, instead of sleeping on separate bunks in our van, was priceless. The bunks are comfortable, but just not as good as his comforting presence.
There were only two more California coast campground reservations left that Hubby had made for the final segment of our trip.
But surprise, surprise!
Hubby pronounced that we were going to just let those final reservations go and head home the next day. My formerly hot-natured spouse had had it with cold night-time temperatures.
The next day Hubby drove through residential areas of Carmel to satisfy one of my travel pleasures--seeing the different architectural styles of lodgings large, small, old, new, town, country, inland or coastal.
And then . . . heading east for home. Whoopee!!
We were five days on the road from California to Mississippi. As much as we enjoyed our 31-day trip, we were ecstatic to be home.
It has been almost two months since we arrived home, but we are still in the recharging stage that always follows travel for us these days.
Does anyone else have a similar need for down time to recharge their "get up and go" after travel?
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Tuesday, January 11, 2022
Food Memories Both Gross and Good
As a small child I had regular bouts of earaches that alternated with days of throwing up.
As a result, my parents went to great lengths to spark my appetite. Their worries were heightened by the fact that their many siblings had spawned a bunch of robust, plump kids.
December holiday gatherings among our friends and families present major temptations. The fact that everyone brings delicious contributions makes it difficult for a food-loving Type 2 diabetic. I try to taste but not binge.
I also pray a lot, too--for help in exercising restraint!
May your 2022 be filled with daily blessings.
Saturday, January 1, 2022
Not My Daddy's Strawberries
The strawberry fields Hubby and I encountered on our Fall 2021 adventures in California had no resemblance to the four rows of strawberry plants my father nurtured in the back yard of my childhood home.
His strawberries were pristine red jewels.
They sparkled among the rich green strawberry plants on garden rows heavily mulched with dark brown pine straw.
On early spring mornings I would dash out the back door barefoot and in my pajamas to pick the ripe, bright red strawberries. I would hustle back inside with my bucket of freshly picked strawberries.
Mother would send me to my room to get dressed for school while she meticulously pinched off the green leaves and stems.
Those leaves and stems were part of my love of strawberries. To me they looked like cute little caps for elves.
By the time I made it back to her side, she had washed the berries and used a fork to mash them. She added generous sugar, mixed well, put two of those store-bought shortcakes in a soup bowl and poured the smushed berries and juice over the cakes.
I was well into middle age before I stumbled upon the concept of "maceration," the official word for what I thought of as Mother's magic: her creation of that abundant, delicious red liquid that appeared when she added sugar to the mashed berries.
That magic liquid thoroughly soaked my two shortcake cups and sent my taste buds into ecstasy. And usually there were enough ripe strawberries that my parents and I could enjoy the strawberry magic for dessert after supper.
My parents had vanilla ice cream in their cupcakes with just a spoonful of strawberries on top. I, however, once again scarfed down two cupcakes drenched with abundant strawberries and juice.
As I typed this, it occured to me for the first time ever, that their smaller strawberry servings were so that I could pig out.
Yes, I admit it. I was definitely a spoiled--and happy--child.
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